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Beer, Bread and the Woodfired Oven

My exploits baking, brewing and using a wood fired oven

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Showing posts from August, 2017

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How I Made Chorizo

on August 19, 2017

chorizo cook cooking fermentation sausage

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What to do with Left Over Pizza Dough -

on August 13, 2017

bread oven pizza snack wood oven

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Wood Fired Oven Door Fabrication

on August 13, 2017

blacksmith door fabrication galavanised galvanized metal oven pizza

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awalker: Have owned a wood fired oven for the last five years and love the flavours you get from cooking this way. All grain beer brewing has been a hobby of mine for over ten years. Baking started a few years with mostly bread, have not bought a loaf from a shop since.

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The Perfect Loaf
UK Wood-Fired Oven Forum
Clay Oven Blog

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