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Beer, Bread and the Woodfired Oven

My exploits baking, brewing and using a wood fired oven

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Showing posts from 2019

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Sourdough Duchy Charcuterie's Beef 'Nduja Focaccia

on July 22, 2019

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awalker: Have owned a wood fired oven for the last five years and love the flavours you get from cooking this way. All grain beer brewing has been a hobby of mine for over ten years. Baking started a few years with mostly bread, have not bought a loaf from a shop since.

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