Golden Sesame Bread
Semolina flour bread, light crumb with a chewy crust.
Pain au Levain, 69% Hydrated
Sour dough bread made from white bread flour with a small amount of Rye flour. Large air pockets and chewy crumb and crust.
67% Rye
Wholemeal Rye loaf, with a dense crumb and chewy crust.
Full details to follow in a later post.
Semolina flour bread, light crumb with a chewy crust.
Pain au Levain, 69% Hydrated
Sour dough bread made from white bread flour with a small amount of Rye flour. Large air pockets and chewy crumb and crust.
67% Rye
Wholemeal Rye loaf, with a dense crumb and chewy crust.
Full details to follow in a later post.
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