California 2017 Food Diary

Simply what I ate on a two week holiday in California and where it was eaten.

Gatwick Airport Breakfast

Cheese Cake Factory

Walnut Creek, it was getting late after landing so quick and easy meal out.

Dennys
Every independent cafe we tried that morning was shut or closed down, we tried to go no chains but that seemed harder than first thought.

Beer for later, need a couple of bottles for the fridge.

Afternoon snack, very hot.

East Bay Restaurant Supply, Oakland
So much stuff to buy so little baggage allowance

A twinkie
Some one wanted to try one, some one did not like it.

Everything from the pig, in an everyday supermarket

Fresno Fair, Tri tip roll
Drool

Frozen Cheescake dipped in chocolate and coated in sprinkles on a stick

More fair food but what to have

Pizza of course

Bacon Wrapped Pork Loin

Cinamon Churro

Two foot of pop corn for later, Fresno fair was great the food did not dissapoint. But healthy it is not.

Black Bear Diner, Chorizo Scramble with Flour Tortilla wrap

When cooking bacon just takes too long, pre cooked bacon

Hop Grenade,
I got so drunk. I ate several snacks after but apparently with my eyes shut. So no photos.

Black Bear Diner
Chorizo Scramble with toast

Bodega Bay, Cottage Rental
Bed Picnic

Bodega Bay, Cottage Rental
BBQ Burgers, Spicy Sausages sweetcorn and Bell pepper

With Swizz cheese

Spud Point Crab Company, Bodega Bay
Deep Fried Prawns and Fries

Spud Point Crab Company, Bodega Bay
BBQ Tri Tip with pickled vegatables

Bodega Bay, Cottage Rental
Steak, potatoes and a roasted bell pepper

Was a great holiday with plenty of good food and beer. Bought loads of cooking equipment back just paid for an extra bag on Norwegian Air